UCLA

Donated by Ffiona Rees

Description: Tequila may not be the answer, but it’s worth a shot. Designed to be sipped, not stirred, this decadent libation has aromas of vanilla, caramel, and toasted wood, followed by flavors of honey, agave, and oak. Filtration has given this tequila an extra-smooth mouthfeel and created a greater balance between the flavors from the agave and those from its oak aging.